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Medium-bodied, lush tannins, good complexity with strawberry, plum, tobacco leaf, cigar, and resiny oak notes. Good length and complexity.
Medium-bodied, lush tannins, good complexity with strawberry, plum, tobacco leaf, cigar, and resiny oak notes. Good length and complexity.
3 people found it helpfulNov 15th, 2014
The prevalent fruit characteristics of the Crianza have drifted away, making room for a musty funkiness. This funk is typical of aged wines and especially old world wines. The finish wasn't nearly as long but very very dry.
The prevalent fruit characteristics of the Crianza have drifted away, making room for a musty funkiness. This funk is typical of aged wines and especially old world wines. The finish wasn't nearly as long but very very dry.
Sep 10th, 2014
Phenomenal Rioja, whispers of the Spanish summer winds, rich fruit, wonderful oak character, I could drink this wine every day. I <3 Tempranillo.
Phenomenal Rioja, whispers of the Spanish summer winds, rich fruit, wonderful oak character, I could drink this wine every day. I <3 Tempranillo.
Dec 24th, 2013
The reserve is supposed to be better but I can't remember a huge difference. Also a great wine.
The reserve is supposed to be better but I can't remember a huge difference. Also a great wine.
Dec 24th, 2013
아주 터프하고 향도 강렬해서 소고기와 아주 잘 어울릴 것 같다.
아주 터프하고 향도 강렬해서 소고기와 아주 잘 어울릴 것 같다.
Jul 19th, 2016
Had a glass > bottle. More acidic than I'd liked, but certainly rich in intensity.
Had a glass > bottle. More acidic than I'd liked, but certainly rich in intensity.
Apr 23rd, 2016
Super amazing red. Full bodied, with nice tanins and spice and a wonderful oak aroma.
Super amazing red. Full bodied, with nice tanins and spice and a wonderful oak aroma.
Feb 17th, 2016
Needed to open up some but really came together after a little breather. Some currant and cranberry with subtle spice and a hint of pipe tobacco. Medium bodied with a gentle tannin structure. Balanced with a moderate finish. Pleasant all around and a very good QPR.
Needed to open up some but really came together after a little breather. Some currant and cranberry with subtle spice and a hint of pipe tobacco. Medium bodied with a gentle tannin structure. Balanced with a moderate finish. Pleasant all around and a very good QPR.
Jan 24th, 2016
Fruity with a full body.... Perfect
Fruity with a full body.... Perfect
Jan 23rd, 2016
2008 - stewed red cherries and overripe strawberries and only the beginning on this full bouquet; leather, spice, and tobacco follow. Flavors of black cherry, black cassis, and the seeds of fruits are strengthened with firm tannins and a long finish.
2008 - stewed red cherries and overripe strawberries and only the beginning on this full bouquet; leather, spice, and tobacco follow. Flavors of black cherry, black cassis, and the seeds of fruits are strengthened with firm tannins and a long finish.
Jan 16th, 2016