Corned beef and old Cabernet? Why not? Aromas of wet wood and earth and tar and hot leather open into autumnal and dried fruit notes. Very deep and smoky on the palate with layers of old wood and sour cherries. Tobacco and soot on the finish. Very old world; let's see what some aeration does...
Corned beef and old Cabernet? Why not? Aromas of wet wood and earth and tar and hot leather open into autumnal and dried fruit notes. Very deep and smoky on the palate with layers of old wood and sour cherries. Tobacco and soot on the finish. Very old world; let's see what some aeration does...
Mar 17th, 2015
Napa Valley, California, USA
