Blend of 60% Touriga Nacional, 25% Tinta Roriz (Tempranillo), and 15% Touriga Franca, aged in used oak, deep Ruby color with aromas of berry fruits and floral notes. On the palate flavors of blackberry and plum with floral spice, leather and tobacco notes. Fine tannins, medium+ finish ending with fruit and spice.
Blend of 60% Touriga Nacional, 25% Tinta Roriz (Tempranillo), and 15% Touriga Franca, aged in used oak, deep Ruby color with aromas of berry fruits and floral notes. On the palate flavors of blackberry and plum with floral spice, leather and tobacco notes. Fine tannins, medium+ finish ending with fruit and spice.
Mar 7th, 2024
Initial taste was ton of blueberry and after being opened a bit, more tobacco and some spice..solid tannin and medium body..great weekday red
Initial taste was ton of blueberry and after being opened a bit, more tobacco and some spice..solid tannin and medium body..great weekday red
Aug 10th, 2024
Enjoyed with pork tenderloin ($16), floral with dark fruit, earthy and medium bodied. Fruity with lovely finish.
Enjoyed with pork tenderloin ($16), floral with dark fruit, earthy and medium bodied. Fruity with lovely finish.
Jul 25th, 2024Quite nice with pork Marsala ($16), floral with dark fruit, earthy and medium bodied. Fruity with lovely finish.
Quite nice with pork Marsala ($16), floral with dark fruit, earthy and medium bodied. Fruity with lovely finish.
May 9th, 2024
Decent Douro red blend; loving the MT mission, but compared to the Bordeaux I wouldn’t prefer this one. Enjoyed after a steak dinner, good minerality and red-dark fruit notes. I may have rushed it and will revisit again.
Decent Douro red blend; loving the MT mission, but compared to the Bordeaux I wouldn’t prefer this one. Enjoyed after a steak dinner, good minerality and red-dark fruit notes. I may have rushed it and will revisit again.
Mar 15th, 2023
Douro, Portugal
