dark ruby with violet overtones; aromatic, violets, raspberry, plum, earth, cedar; tart cherry skins, stony minerality, finishing with nice tannic grip; light bodied, crunchy acidity, moderate gritty tannins, 12% ABV; made from 100% Schioppettino from 2016 and 2017 vintages, sourced from their home vineyard in Western Oak Knoll area of Napa Valley, destemmed and crushed, fermented in very small stainless steel tanks, pressed after 2 weeks on the skins, aged in neutral barrels; p$50
dark ruby with violet overtones; aromatic, violets, raspberry, plum, earth, cedar; tart cherry skins, stony minerality, finishing with nice tannic grip; light bodied, crunchy acidity, moderate gritty tannins, 12% ABV; made from 100% Schioppettino from 2016 and 2017 vintages, sourced from their home vineyard in Western Oak Knoll area of Napa Valley, destemmed and crushed, fermented in very small stainless steel tanks, pressed after 2 weeks on the skins, aged in neutral barrels; p$50
1 person found it helpfulApr 11th, 2020
Wow. @matthiassonwine Schioppettino, non vintage. Spice, smoke, chill and be thrilled.
Wow. @matthiassonwine Schioppettino, non vintage. Spice, smoke, chill and be thrilled.
1 person found it helpfulMay 17th, 2015
Glug glug. Spicy and earthen, loads of fruit density but light and refreshing. Smashable for sure.
Glug glug. Spicy and earthen, loads of fruit density but light and refreshing. Smashable for sure.
May 26th, 2015
Always enjoy the schiopettino from Mathiasson. Somewhat like a spicier Beaujolais. 12% abv. Perfect with roasted harissa chicken thighs. This was “#2” of the non vintage.
Always enjoy the schiopettino from Mathiasson. Somewhat like a spicier Beaujolais. 12% abv. Perfect with roasted harissa chicken thighs. This was “#2” of the non vintage.
Feb 27th, 2022
Drinkable. Can have on its own or with food. Amazing with all Italian food. Izard, pasta, dessert. Transforms as it opens up.
Drinkable. Can have on its own or with food. Amazing with all Italian food. Izard, pasta, dessert. Transforms as it opens up.
Jul 8th, 2017
Plum skins, pomegranate seeds...and somewhere in there some duck jus. But yet light at the same time.
Plum skins, pomegranate seeds...and somewhere in there some duck jus. But yet light at the same time.
Jun 1st, 2015
Napa Valley, California, USA
