Excellent earthy, spicy, herbal with this delicious Friuli varietal, Schiopettino. — 8 months ago
Cherry, with dark fruit but still bright and light, with a sweet but slightly nutty finish. — 2 months ago
Nice but I think a bit less so than previous iterations of this wine. Maybe better a couple years ago, this felt slightly thin at first. But overall still a wonderfully interesting version of Schioppettino - lots of good earth and spice and acid in balance. — 5 months ago
Wine dinner at Marble + Rye. Delightful wine with pork terrine. — 2 months ago
New producer to me
Apparently he has been a benchmark for pignolo and schioppettino for a long time
Wine style is big
Wines get released after many years depending when he thinks they are ready
The schioppettino gave me the best impression
Fruit, spices(coriander seeds and white pepper) and a bit of incense
You keep swirling you will get more and more
Very long
Hard to find and a bit pricey — 2 years ago
Jeremy Shanker
Sommelier at RN74
Never had a bottle of Cialla that was too old. — 2 months ago