Austin Hohnke

9.2

Gorgeous light ruby in the glass with glints of purple and blue. Cranberry, strawberry, grapefruit and orange peel, and rhubarb, with the faintest hint of walnut on the finish. I adore this winery. A whopping 50 cases of this wine were produced. 11.5% abv. — 7 days ago

Jeremy Shanker

Sommelier at RN74

9.4

A baby but so delicious — 5 months ago

Ceccherini Cristiano

9.3

New producer to me
Apparently he has been a benchmark for pignolo and schioppettino for a long time
Wine style is big
Wines get released after many years depending when he thinks they are ready
The schioppettino gave me the best impression
Fruit, spices(coriander seeds and white pepper) and a bit of incense
You keep swirling you will get more and more
Very long
Hard to find and a bit pricey — 3 years ago

Clay Bullwinkel

9.3

Crafty magnificent — 2 days ago

ESF

9.2

Confirming note from almost 4 months ago, absolutely stellar wine — 4 months ago

Mo

8.9

A relatively obscure grape in America, Marco Sara being one of the better offerings that I have tasted since my first experience tasting this grape at the Ristorante al Gobbo di Rialto in Venice years ago.

VM: 90. Masses of violet and lavender florals give way to crushed wild berries and peppery herbs as the 2022 Schioppettino blossoms in the glass. This is sleek and racy with cooling acidity, crisp red berry fruits and savory spices. Zesty acidity maintains fabulous energy throughout. It finishes staining and long yet only lightly tannic, leaving the mouth watering for more. — 6 months ago

Austin Hohnke

8.9

Preferred this with a chill. Farmy nose. Strawberries, black pepper, and moss.
Lacking a bit of acid. — 3 years ago

Brad Jensen

9.2

Light to medium bodied wine, pale burgundy with amber hues to the edges. Barnyard funky nose, hay, muddy earth, with hints of black cherry, fermented black plum, and some velvety vanilla notes, maybe even some beach dried seaweed. Palate is VERY fruit forward, silky, with ripe fresh strawberry all over, some wild funkiness, slight brandy hints, with some angelfood cake crust like flavors, olive oil, black olives and tar, really complex, loooong and different. — a month ago

Kamall

9.0

Perfect with cacio e pepe — 5 months ago

Matthew Malone

9.3

Cherry, with dark fruit but still bright and light, with a sweet but slightly nutty finish. — a year ago

with Lora