Mauro Molino

Barbera d'Alba

8.840 ratings
8.74 pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Sheri Pattillo

Consulting Sommelier Texas Hill Country

8.8

Oh Italia!

Oh Italia!

May 27th, 2015
Lyle Coffield

Sommelier Kokkari, Evvia Estatorios

8.1

I'd drink it but that's not saying much.. Takes a lot of skill and a good vintage to make an interesting Barbara. Cheap though,

I'd drink it but that's not saying much.. Takes a lot of skill and a good vintage to make an interesting Barbara. Cheap though,

Aug 20th, 2014
Timothy Keough

The wine guy's not with us, but he did make this happen.

The wine guy's not with us, but he did make this happen.

Oct 14th, 2016
India Goodridge

Delicious after half hour in a lg decanter

Delicious after half hour in a lg decanter

Sep 5th, 2016
Bill Belanger

Nice tannins, a bit young.

Nice tannins, a bit young.

Jun 18th, 2016
jon
8.8

Yes, a good wine!

Yes, a good wine!

Apr 30th, 2015
Lydia Lobb

Dry silky red plums. Blackberry with a hint of spice/pepper on the nose

Dry silky red plums. Blackberry with a hint of spice/pepper on the nose

Apr 25th, 2015
Joe Allen

Some cheese and meat before Dad heads home

Some cheese and meat before Dad heads home

Apr 11th, 2015
Kristin O'Connor

Has a coffee or chocolate after taste. Different

Has a coffee or chocolate after taste. Different

Mar 28th, 2015
Jason Desjardins

Awesome and eating at best Italian restaurant in Atlanta, Pricci.

Awesome and eating at best Italian restaurant in Atlanta, Pricci.

Mar 1st, 2015