Mauro Molino
Gallinotto Barolo Nebbiolo
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![Ed Lehrman Ed Lehrman](https://dn4y07yc47w5p.cloudfront.net/avatar_e_250.png)
Whoa! Really tasty a fair amount of body and lovely fruit, anise, and herbs. Lovely mid-life structure and balance, plenty of grip without being obnoxious. Glad I have 1 more of these.
Whoa! Really tasty a fair amount of body and lovely fruit, anise, and herbs. Lovely mid-life structure and balance, plenty of grip without being obnoxious. Glad I have 1 more of these.
Sep 27th, 2022A steal at $38. Filthy, so good. Traditional style barolo. Decanted for about 45 minutes and it is singing. Drank with pasta with red sauce and meatballs.
A steal at $38. Filthy, so good. Traditional style barolo. Decanted for about 45 minutes and it is singing. Drank with pasta with red sauce and meatballs.
Jul 19th, 2021![Guy Fiore Guy Fiore](https://dn4y07yc47w5p.cloudfront.net/avatar_g_250.png)
Elegant. Clean. Big tannin. Dry red fruit. Wasnt getting the classic tar note. Could easily be confused with Sangio blind.
Elegant. Clean. Big tannin. Dry red fruit. Wasnt getting the classic tar note. Could easily be confused with Sangio blind.
Mar 12th, 2018![Scot Walker Scot Walker](https://dn4y07yc47w5p.cloudfront.net/avatar_s_250.png)
Coffee in the nose, hint of raspberries, tannic, needs to be decanted, went well with prosciutto
Coffee in the nose, hint of raspberries, tannic, needs to be decanted, went well with prosciutto
Feb 25th, 2018![Scot Walker Scot Walker](https://dn4y07yc47w5p.cloudfront.net/avatar_s_250.png)
Highest vineyard in Italy, anise, slightly lower in tannins
Highest vineyard in Italy, anise, slightly lower in tannins
Feb 25th, 2018