Michele Chiarlo

Cerequio Barolo Nebbiolo

9.212 ratings
9.18 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Sipping Fine Wine

Dark Ruby with aromas of black fruits and complex notes of spice, herb and earth. It was a cooler season in 2010, resulting in higher acidity that made this wine big and needed a lot more time in the bottle, than the last time I tried in order to soften the massive tannin structure. On the palate plum and blackberry flavors with some nutty notes, wet stone and earthy herbs show harmoniously on the palate. Full body, fine tannins with a deep rich long finish. A Gem! Tasting well now!

Dark Ruby with aromas of black fruits and complex notes of spice, herb and earth. It was a cooler season in 2010, resulting in higher acidity that made this wine big and needed a lot more time in the bottle, than the last time I tried in order to soften the massive tannin structure. On the palate plum and blackberry flavors with some nutty notes, wet stone and earthy herbs show harmoniously on the palate. Full body, fine tannins with a deep rich long finish. A Gem! Tasting well now!

Nov 3rd, 2020
Sheri Pattillo

Consulting Sommelier Texas Hill Country

9.1

Delicate--roses, smoke, violets, black currant and potting soil. Beautifully balanced.

Delicate--roses, smoke, violets, black currant and potting soil. Beautifully balanced.

1 person found it helpfulJul 22nd, 2015
Sipping Fine Wine

Very dark red with aromas of dark fruits and complex notes of spice, herb and earth. 2010 was a cooler growing season resulting in higher acidity that made this wine big and needs a lot more time in the bottle to soften the massive tannin structure. Plum and blackberry along with some nutty tones, wet stone and earthy herbs show harmoniously on the palate. Full body with a deep rich finish linger endlessly. A Gem! Tasting Sample.

Very dark red with aromas of dark fruits and complex notes of spice, herb and earth. 2010 was a cooler growing season resulting in higher acidity that made this wine big and needs a lot more time in the bottle to soften the massive tannin structure. Plum and blackberry along with some nutty tones, wet stone and earthy herbs show harmoniously on the palate. Full body with a deep rich finish linger endlessly. A Gem! Tasting Sample.

Jul 13th, 2016
Paul Masson

Great complexity of cherry, herbal, tobacco, balsamic character

Great complexity of cherry, herbal, tobacco, balsamic character

Sep 21st, 2015
Denis Roudenko

16.5/20 (92/100)

16.5/20 (92/100)

Jun 18th, 2014
Francesco Petroli

Michele Chiarlo - Barolo 2010 in anteprima - Accademia del Barolo

Michele Chiarlo - Barolo 2010 in anteprima - Accademia del Barolo

Apr 14th, 2014
Chris Crain

Crisp nose, smooth finish. Fucking really goooood. These were the tasting notes from me a migos

Crisp nose, smooth finish. Fucking really goooood. These were the tasting notes from me a migos

Feb 9th, 2018
Eric Almeida

Eric had this 8 years ago

Eric had this 8 years ago

Oct 5th, 2016
Michael Centanni

Michael had this 10 years ago

Michael had this 10 years ago

Feb 6th, 2015
John Visto

John had this 6 years ago

John had this 6 years ago

Oct 15th, 2018