Le Orme Barbera d'Asti

Bright fruit flavours developing into a light smoky tannin palate with airation. Great on its own or with red meats

🍕 wine! Pretty solid, fruity but dry

Burnt pizza crust, hints of basil, super smooth structure and light tannins

Better with Salmon and Ravioli

Yes

Nice wine with pasta! The only criticism is that it was a bit acidic

Typical table Italian wine - you get the kitchen sink and aren’t in love but keep coming back.

Capital grille orlando. Fruity. Acidic. Earthy.

Nice juicy cherry, burnt wood, high acid finish, cough syrup.

Cherry, blackberry, earthy