McLaren Vale, Fleurieu, South Australia, Australia
Blackberry, plum, blueberry, black current, cherry and dill all rapped up in vanilla. A medium-sweet wine, medium-plus bodied, fresh acidity with medium-high/round tannins. Flavorful and powerful with notes of tart red raspberry, cherry, silky sweet raisins, red licorice, smokey ash and baking spices. Very tasty wine!
Blackberry, plum, blueberry, black current, cherry and dill all rapped up in vanilla. A medium-sweet wine, medium-plus bodied, fresh acidity with medium-high/round tannins. Flavorful and powerful with notes of tart red raspberry, cherry, silky sweet raisins, red licorice, smokey ash and baking spices. Very tasty wine!
Mar 15th, 2017
Dark ruby color and bold dark fruits with medium tannins. We’ll balanced between dry and fruity.
Dark ruby color and bold dark fruits with medium tannins. We’ll balanced between dry and fruity.
Nov 28th, 2022
Lots of aromas of ripe red fruits, less sweet on the palate. M acidity/tannins, Lots of body due to high alcohol. Delicious, powerful red fruit focused Cab. Well balanced
Lots of aromas of ripe red fruits, less sweet on the palate. M acidity/tannins, Lots of body due to high alcohol. Delicious, powerful red fruit focused Cab. Well balanced
Nov 21st, 2016
Great everyday wine! Fruity yet full. It was recommended by the wine store owner, Will definitely buy again!
Great everyday wine! Fruity yet full. It was recommended by the wine store owner, Will definitely buy again!
Jul 10th, 2016
Dried plum, cherry, cloves. Nice nose. Nice balance. Not many tannins.
Dried plum, cherry, cloves. Nice nose. Nice balance. Not many tannins.
Jun 1st, 2016Decent dark red with nice after taste. Would consider buying again!
Decent dark red with nice after taste. Would consider buying again!
May 8th, 2016
Fruit on the nose and palate that blooms with every taste and food. A delightful cab discovery. Very different and a wine I'd be glad to serve anyone. Very versatile. I had this with seafood, but it tastes like would pair well with many menus.
Fruit on the nose and palate that blooms with every taste and food. A delightful cab discovery. Very different and a wine I'd be glad to serve anyone. Very versatile. I had this with seafood, but it tastes like would pair well with many menus.
Nov 29th, 2015
