Mocali

Brunello di Montalcino Sangiovese

9.410 ratings
9.43 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Evan Roberts

Shine on this beautiful diamond. Opened this magnum 10/10/26, the 2001 is just showing so nicely. Just early and lovely, fine leather, soft silky tannins, dark cherries, violets, eucalyptus. Such a elegant long finish

Shine on this beautiful diamond. Opened this magnum 10/10/26, the 2001 is just showing so nicely. Just early and lovely, fine leather, soft silky tannins, dark cherries, violets, eucalyptus. Such a elegant long finish

Oct 11th, 2026
Mo Cherry

Still a good amount if life ahead. Showing all of the tertiary notes of mushroom and soy, while still maintaining bright sour cherry and bramble notes. Worked well with chicken Parm and roasted brassicas!

Still a good amount if life ahead. Showing all of the tertiary notes of mushroom and soy, while still maintaining bright sour cherry and bramble notes. Worked well with chicken Parm and roasted brassicas!

2 people found it helpfulApr 16th, 2014
Mo Cherry

Ciacci did good with this one!

Ciacci did good with this one!

Jul 8th, 2015
David W Henion

2001

May 2nd, 2021
Michael Phillips

Lovely mature multilayered flavors. Near peak

Lovely mature multilayered flavors. Near peak

Feb 9th, 2020
C Burwell

very smooth. no bite. blackberries? let's party

very smooth. no bite. blackberries? let's party

Feb 19th, 2017
Riccardo Arrigoni

Aged well perfect!!

Aged well perfect!!

Aug 10th, 2015
Riccardo Arrigoni

Riccardo had this 9 years ago

Riccardo had this 9 years ago

Apr 8th, 2018
Axel Berny

Axel had this 11 years ago

Axel had this 11 years ago

Aug 14th, 2015
Howard Yang

Howard had this 14 years ago

Howard had this 14 years ago

Jan 6th, 2013