Evan Roberts

9.2

Shine on this beautiful diamond. Opened this magnum 10/10/26, the 2001 is just showing so nicely. Just early and lovely, fine leather, soft silky tannins, dark cherries, violets, eucalyptus. Such a elegant long finish — a day ago

Lori Kern

9.4

Mocali Rosso toscano. Very good. Full bodied. Want to make our "house wine". Hold up great to lots of spice (spicy curry) 2016 — 6 years ago

Nick Fortunato

10

Punching outside it’s weight class as usual. — 8 years ago

Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.2

Great stuff — 11 years ago

Mark Decaroli

9.5

Good zingy flavor. Full bodied and smooth finish.
— 12 years ago

Sipping Fine Wine

8.9

Ruby red color with aromas of ripe berry fruits and some spice, aged for 12 months. On the palate flavors of plum, cherry and blackberry, lively tobacco spice, ok balance with savory chewy tannins on a medium+ finish ending with leather and mineral character. Organic! Drink now! — 9 months ago

Jodi Suguitan

9.0

Saline, peach, citrus, and minerality @ Trefilari in Siena — 7 years ago

Austin Hohnke

8.9

Entry level Sangiovese from a tried and true Brunello estate. Certainly not lacking in structure with black cherries, berries, firm acid, and hearty tannic grip. Pair this with meat lover’s pizza or bolognese. — 8 years ago

Gayle Karen Young

10

Loved this red wine! So good with pasta! — 11 years ago

Jody Scharf

9.1

always a sangiovese fan, value fun blend — a year ago

Jay Kline

8.9

Pizza wine! No formal notes but I drank this alongside the Mocali RdM and I found this to be more to my preference. The Ciacci Piccolomini has a touch more polish and class; with a bit more depth while still being very true to place. Don’t get me wrong, the Mocali was good, this was just a touch better in my opinion. — 6 years ago

David From The 504

9.1

Getting some sun in before the rain, not bad Brunello a little tight like a tiger — 9 years ago

Miles Bingham

9.0

2008 vintage. — 12 years ago