Moccagatta

Bric Balin Barbaresco Nebbiolo

8.913 ratings
-no pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jerri Mann

Solid! Old world medium body.

Solid! Old world medium body.

Aug 12th, 2020
Jeroen Koenen

Reliable, modern, true-to-type and correct.
Oh. And ready to drink as well.

Reliable, modern, true-to-type and correct.
Oh. And ready to drink as well.

Jul 9th, 2018
Mark Grammer

01 still pretty tannic. Good structure and acidity. Leather and black tea with cherry and raspberry notes. Finish is long and enjoyable.

01 still pretty tannic. Good structure and acidity. Leather and black tea with cherry and raspberry notes. Finish is long and enjoyable.

Dec 16th, 2017
Ron Siegel

Cherry, leather dried tea with good acidity.

Cherry, leather dried tea with good acidity.

Jul 28th, 2016
Jeroen Koenen

Splash-decanted, let it breathe for one hour. Smoke, balsamic notes, dried flowers, crunchy red fruit. Medium bodied, modern-ish, tell-tale Nebbiolo. Good wine. No flaws. Just lacking some personality, depth and interest. Mèh.

Splash-decanted, let it breathe for one hour. Smoke, balsamic notes, dried flowers, crunchy red fruit. Medium bodied, modern-ish, tell-tale Nebbiolo. Good wine. No flaws. Just lacking some personality, depth and interest. Mèh.

May 30th, 2016
Raf Verjans

Over the top...

Over the top...

Sep 9th, 2014
Paul K Sorbo

Paul had this 8 years ago

Paul had this 8 years ago

Jul 30th, 2016
Paul K Sorbo

Paul had this 9 years ago

Paul had this 9 years ago

Apr 19th, 2016
Eric Hiatt

Eric had this 9 years ago

Eric had this 9 years ago

Nov 16th, 2015
Paul K Sorbo

Paul had this 9 years ago

Paul had this 9 years ago

Sep 20th, 2015