Molino

Loreto Barbera d'Asti

8.91 ratings
-no pro ratings
Asti, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Jeremiah Diaz

Clear, medium purple in color; on the nose, it's clean with medium intensity primary and secondary aromas of blackberries, black cherries, lavender, and charred wood; on the palate, it's dry with high acidity, low tannins, high alcohol, medium body, and pronounced primary and secondary flavors of tart cherries, dried herbs, and black pepper with a long finish. This wine is a little too bitter at first, but it mellows out after a bit. Overall, I rate this wine as good. Nellie says it's ok.

Clear, medium purple in color; on the nose, it's clean with medium intensity primary and secondary aromas of blackberries, black cherries, lavender, and charred wood; on the palate, it's dry with high acidity, low tannins, high alcohol, medium body, and pronounced primary and secondary flavors of tart cherries, dried herbs, and black pepper with a long finish. This wine is a little too bitter at first, but it mellows out after a bit. Overall, I rate this wine as good. Nellie says it's ok.

Nov 15th, 2025