Mongeard-Mugneret

Bourgogne Pinot Noir

8.944 ratings
9.14 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mark Eastom

Great Bourgogne. Violets, mushroom, cherry and nice acid.

Great Bourgogne. Violets, mushroom, cherry and nice acid.

Jan 6th, 2017
S C O T T  S H E L D E N

Delicious Bourgogne for under $25. #burgundy #bourgogne #pinotnoir #2012

Delicious Bourgogne for under $25. #burgundy #bourgogne #pinotnoir #2012

Feb 5th, 2015
Mark S.

Wild strawberry like aroma. Plum and strawberry with some bitterness. Good balanced. Acidity and mineral. 2018 @1150, domaine -, 210624-210708

Wild strawberry like aroma. Plum and strawberry with some bitterness. Good balanced. Acidity and mineral. 2018 @1150, domaine -, 210624-210708

Jun 24th, 2021
Ben LaBolt

Subtle. Classic Burgundy. Paired nicely with seafood.

Subtle. Classic Burgundy. Paired nicely with seafood.

Jan 5th, 2020
hiro

うまい ブルゴーニュルージュ

うまい ブルゴーニュルージュ

Nov 26th, 2019
Susan Cunningham

Black fruit violets cheery fruit medium tannins pretty young wine

Black fruit violets cheery fruit medium tannins pretty young wine

Sep 4th, 2018
Atsushi Kamitani

I always love this. Simply burgundy.

I always love this. Simply burgundy.

Jan 26th, 2018
Douglas Braun

This wine for a Bourgogne nice violets floral cherry fruit

This wine for a Bourgogne nice violets floral cherry fruit

Apr 13th, 2017
Douglas Braun

Again punching way past it's weight class really pretty violets blueberry

Again punching way past it's weight class really pretty violets blueberry

Jan 6th, 2017
Ray Boucher

Intense red fruit, floral notes mixed with mushroom and earth. Well balanced on the nose with an abundance of tart red fruit on the palate.

Intense red fruit, floral notes mixed with mushroom and earth. Well balanced on the nose with an abundance of tart red fruit on the palate.

Jan 3rd, 2017