![Michael Chelus Michael Chelus](https://graph.facebook.com/1634297076/picture?type=large)
Blackberry, raspberry, cherry, currant, vanilla, oak and hints of white pepper. Good structure and moderate tannins.
Blackberry, raspberry, cherry, currant, vanilla, oak and hints of white pepper. Good structure and moderate tannins.
Apr 2nd, 2016![Andrea Cudmore Andrea Cudmore](https://dn4y07yc47w5p.cloudfront.net/avatar_a_250.png)
Not great. Tasted like a spritzer had been added to it when first sipped and I poured out the glass. On the second day, it opened up a bit, but still can't get past the fact that it's sour and thin - bad house wine. This one's not for me.
Not great. Tasted like a spritzer had been added to it when first sipped and I poured out the glass. On the second day, it opened up a bit, but still can't get past the fact that it's sour and thin - bad house wine. This one's not for me.
May 31st, 2017![Andrew Willingham Andrew Willingham](https://graph.facebook.com/7300816/picture?type=large)
Dark ruby red, clear, medium+ viscosity, some staining. Nose sees black pepper, bell pepper, some burnt wood/smoke/grill. Palette sees leather, cocoa, jalapeño, more smoke. Medium finish, light mouth feel, medium acid, medium+ tannins. I wasn't tasting much fruit on this wine, but lots of interesting inorganics.
Dark ruby red, clear, medium+ viscosity, some staining. Nose sees black pepper, bell pepper, some burnt wood/smoke/grill. Palette sees leather, cocoa, jalapeño, more smoke. Medium finish, light mouth feel, medium acid, medium+ tannins. I wasn't tasting much fruit on this wine, but lots of interesting inorganics.
Aug 18th, 2016