Blackberry, raspberry, cherry, currant, vanilla, oak and hints of white pepper. Good structure and moderate tannins.
Blackberry, raspberry, cherry, currant, vanilla, oak and hints of white pepper. Good structure and moderate tannins.
Apr 2nd, 2016
Not great. Tasted like a spritzer had been added to it when first sipped and I poured out the glass. On the second day, it opened up a bit, but still can't get past the fact that it's sour and thin - bad house wine. This one's not for me.
Not great. Tasted like a spritzer had been added to it when first sipped and I poured out the glass. On the second day, it opened up a bit, but still can't get past the fact that it's sour and thin - bad house wine. This one's not for me.
May 31st, 2017
Dark ruby red, clear, medium+ viscosity, some staining. Nose sees black pepper, bell pepper, some burnt wood/smoke/grill. Palette sees leather, cocoa, jalapeño, more smoke. Medium finish, light mouth feel, medium acid, medium+ tannins. I wasn't tasting much fruit on this wine, but lots of interesting inorganics.
Dark ruby red, clear, medium+ viscosity, some staining. Nose sees black pepper, bell pepper, some burnt wood/smoke/grill. Palette sees leather, cocoa, jalapeño, more smoke. Medium finish, light mouth feel, medium acid, medium+ tannins. I wasn't tasting much fruit on this wine, but lots of interesting inorganics.
Aug 18th, 2016
Colchagua Valley, Rapel Valley, Central Valley, Chile
