MontGras

Reserva Merlot

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Colchagua Valley, Rapel Valley, Central Valley, Chile
Merlot
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Keith Simpkins

It's a solid, affordable bottle of wine. Interesting take on merlot. South American smoke and earth present on the backside

It's a solid, affordable bottle of wine. Interesting take on merlot. South American smoke and earth present on the backside

Apr 4th, 2015
Rafaela Menendez

Rafaela had this 8 years ago

Rafaela had this 8 years ago

Dec 31st, 2016
Norbella Miranda

Norbella had this 10 years ago

Norbella had this 10 years ago

Aug 17th, 2014