Monti

Bussia Barolo Nebbiolo

9.38 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Robert Rothfield

Well balanced with good acid and smooth tannins...hints of rose petals and truffles

Well balanced with good acid and smooth tannins...hints of rose petals and truffles

Aug 15th, 2018
Dom Talimanidis

I found the 2008 excellent. Had mellowed slightly. It retained a strong tanin as one would expect.

I found the 2008 excellent. Had mellowed slightly. It retained a strong tanin as one would expect.

May 28th, 2017
Robert Rothfield

Mature Nebbiolo...juicy red fruit with nice finish

Mature Nebbiolo...juicy red fruit with nice finish

Apr 30th, 2017
Annalisa Mazzarella

Annalisa had this 6 years ago

Annalisa had this 6 years ago

May 28th, 2018
Iyer

Iyer had this 7 years ago

Iyer had this 7 years ago

Jun 18th, 2017
John Borton

John had this 8 years ago

John had this 8 years ago

Dec 25th, 2016
Tiffeny Sanchez

Tiffeny had this 11 years ago

Tiffeny had this 11 years ago

Nov 16th, 2013