Mount Edward

Central Otago Pinot Noir

9.03 ratings
-no pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Daniel Sullivan

Brooding purple garnet.
Earthy nose.
Dusty blueberry palate with balanced acidity.

Brooding purple garnet.
Earthy nose.
Dusty blueberry palate with balanced acidity.

Jul 15th, 2024
Big Wave Dave

For $49, this is great p/q. Less heavy than Neuendorf, and a touch more complex and balanced than Rockburn for the same money. There is the dark fruited spice of central otago but with a more burgundian acid and tannin profile. Savoury and long.

For $49, this is great p/q. Less heavy than Neuendorf, and a touch more complex and balanced than Rockburn for the same money. There is the dark fruited spice of central otago but with a more burgundian acid and tannin profile. Savoury and long.

May 10th, 2024
Jeffrey Woo

Medium-light ruby hue. Reductive nose (burnt match). But after the first taste, it reveals aromas of cherry, earthy, tar, vanilla, with a hint of strawberry. Medium-minus body with plus acidity. Rounded and plush. Wonderful palate of red fruit.

Medium-light ruby hue. Reductive nose (burnt match). But after the first taste, it reveals aromas of cherry, earthy, tar, vanilla, with a hint of strawberry. Medium-minus body with plus acidity. Rounded and plush. Wonderful palate of red fruit.

Mar 31st, 2024