Mount Veeder Winery

Napa Valley Cabernet Sauvignon

9.0132 ratings
8.35 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Jamey Moylan

Not bad at such a young age. Wasn't expecting much and it surprised me.

Not bad at such a young age. Wasn't expecting much and it surprised me.

1 person found it helpfulJan 1st, 2014
Clifton Jackson

Good cab ... Decant ...

Good cab ... Decant ...

1 person found it helpfulMay 29th, 2013
Will Brajnikoff

Sommelier Chai Consulting

6.5

Mt Veeder says "go fuck yourself."

Mt Veeder says "go fuck yourself."

Jan 8th, 2013
David Webster

Rich in ripened red fruits with hints of caramel. Decanter helped open this mildly tart cab that is an enemy of sobriety. Lightweights beware.

Rich in ripened red fruits with hints of caramel. Decanter helped open this mildly tart cab that is an enemy of sobriety. Lightweights beware.

Nov 24th, 2016
Nick Frasier

This wine tried so hard to be good but fell short...really short and narrow on the palate. Good oak and structure but lacked definition, needs to be cellared for 5+ to allow to develop more

This wine tried so hard to be good but fell short...really short and narrow on the palate. Good oak and structure but lacked definition, needs to be cellared for 5+ to allow to develop more

Dec 23rd, 2015
Jane Bassett-Powell

Nice with our grilled steaks!

Nice with our grilled steaks!

Aug 22nd, 2015
Dock Hooks

This is the 2010. Nose spice on this cab makes me think new oak (not a bad thing). Fairly balanced tannins, acid & red fruit subtly showing raspberry and Bing cherries. I had it decanted post first pour glass, and, as is usually the case, it is developing as I tap this out to y'all (southern sort I am). Drinking well with the delicious pesto yellow beet, etc salad in the pic. I am, once again, digging the groovy vibe and amazing food all served up by sweet/gorgeous Emily (my server), at Kalapawai Cafe, in Kailua. Don't miss this place should you come this way..!

This is the 2010. Nose spice on this cab makes me think new oak (not a bad thing). Fairly balanced tannins, acid & red fruit subtly showing raspberry and Bing cherries. I had it decanted post first pour glass, and, as is usually the case, it is developing as I tap this out to y'all (southern sort I am). Drinking well with the delicious pesto yellow beet, etc salad in the pic. I am, once again, digging the groovy vibe and amazing food all served up by sweet/gorgeous Emily (my server), at Kalapawai Cafe, in Kailua. Don't miss this place should you come this way..!

May 13th, 2015
Ted O
9.0

Very nice but a bit less flavor and structure than I thought it would have. Good price point though.

Very nice but a bit less flavor and structure than I thought it would have. Good price point though.

Mar 15th, 2015
Michael

Great fruit and tannin balance

Great fruit and tannin balance

Mar 15th, 2015