Doug Powers

9.5

Blackberry, rich, ripe, dare I say still quite primary fruit, some mountain structure peaks through, nice balance, long finish, needs many more years of aging!! — a month ago

with Jim

Scott@Mister A’s-San Diego

9.4

2021 vintage. Mount Veeder used to (generally) be a mountain fruit pushover until the last two decades. That has changed. Mt. Brave been killing it for some time and this is no exception. A token trace of richness up front but quickly swept into mid and post-palate tannins. Grippy but not overtly so. 10.09.24. — a month ago

Bob McDonald

9.5

Mid yellow in colour. Musky notes with a little talc - white and yellow flowers. On the palate lovely ripe peach flavours. Incredible flavour intensity. Irresistible. Low acid. Definitely one of Australia’s best dry Rieslings. No notes of TDN. Have the last one in a year or two. See previous Delectable note 6 years ago in June 2018 when it was carrying more citric acid. — a month ago

leon egozi

9.6

NY wine spectator event — a month ago

Meghan C

9.3

Enjoyed at Bourbon Steak Sky Bar at the JW Marriott in Nashville on 10/13/2024. — a month ago

Doug Powers

9.0

Big step up from the Heathcote 2020 Shiraz, tight, somewhat structured, and needs some time, but very nice depth of flavors, and nice length, very good!! — 19 days ago

with Jim

Alexander Bastian Nielsen

9.0

Maybe a bit too old but nevertheless a delicious experience - caramelised notes, dried cherry, figs, spices and vanilla. Smooth and full bodied albeit lacking some acidity. Finish filled with dried mushrooms and chicken stock — 8 days ago

Amy

9.1

angie brought to poker night- so good! tobacco, chocolate, fruit — 4 days ago

Keith Watson

9.1

Boulevard Restaurant - Vancouver — a month ago

Seiichi Kurumizawa

9.0

鮨、大和徹
ピノノワール — a month ago