I’m a long time fan of this fantastic wine!
A great full bodied wine with a nice finish.
— a month ago
Amazingly perfect — a month ago
See 3 previous notes for the 2008 vintage (and one for the 2009). This was my final 2008 sadly. Without mincing words, this is one of my favourite Australian reds, and has been for a long time. Trademark white pepper, spice and liquorice. The plums and blackberry of its youth are now more savoury in style. Just a stunning wine which could compete with any top grade Cote Rotie. Unfortunately the price now reflects the high quality. In the Good Wine Guide of 2011 this was voted Best Shiraz and Wine of the Year. Nick Stock - 98 points. — 2 months ago
Dark ruby color, aromas of dark cherry and blueberries. Full body, high alcohol 14.8%.
Flavors of dark cherries and plums/blueberries. Notes of cedar and dark chocolate. Well integrated tannins. Ready to drink. Medium+ intensity, medium+ finish. Well done.
$30 sale ( regular price $65) — a month ago
Drinking bueatiful — 2 days ago
I really enjoyed the complexity of this wine. Maybe it’s because they use 100% Cabernet Sauvignon grapes and bottle unfiltered. Flavor profile includes blackberries, raspberry, and an earthy finish.
if you have a chance to enjoy a bottle, don’t hesitate.
#excellent vintage — 2 months ago
Deep Ruby color with aromas of rich berry fruit, floral and complex spice. On the palate flavors of blackberry and blueberry with floral spice, vanilla, integrated toasty oak, tobacco and earthy cinnamon. Fine soft dusty tannins, long finish ending with fruit, spice, vanilla oak and earthy notes, starting to drink now but a little time will benefit, small production! A nice fillet mignon with mushroom gravy will go well. — 2 months ago
Deborah M
Bright and racy. Mountain fruit. I really like this one. — 2 days ago