Supple and well made!
Mar 23rd, 2018
Sour cherries, earthy herbs, and cola nuts.
Sour cherries, earthy herbs, and cola nuts.
1 person found it helpfulNov 23rd, 2018
Trying some Americans - this is pretty easy
Trying some Americans - this is pretty easy
Nov 28th, 2018
Cherry and strawberry on the nose; a little bit of earth. Good acidity, light mouthfeel. Nice quality. $12.50 from Garagiste - excellent QPR.
Cherry and strawberry on the nose; a little bit of earth. Good acidity, light mouthfeel. Nice quality. $12.50 from Garagiste - excellent QPR.
Nov 5th, 2018
Fruity, earthiness great balance. Love this Pinot.
Fruity, earthiness great balance. Love this Pinot.
Dec 26th, 2017
Balance Oregon Pinot Noir with fine Yann, plummy palate and mildly astringent finish at Northern Union and gift for bs babysitting (Urbsn Grape)
Balance Oregon Pinot Noir with fine Yann, plummy palate and mildly astringent finish at Northern Union and gift for bs babysitting (Urbsn Grape)
Oct 28th, 2017
Sour cherry, strawberry, wet earth, mushroom, rhubarb, herb, rubber, asparagus
Almost a watermelon candy on the palate at the beginning. Acidic, citric.
Light body, medium finish, medium dry.
Sour cherry, strawberry, wet earth, mushroom, rhubarb, herb, rubber, asparagus
Almost a watermelon candy on the palate at the beginning. Acidic, citric.
Light body, medium finish, medium dry.
Jul 16th, 2017
Garnet color with thin edges. Wet earth, slightly sour cherries, and mushrooms on the nose. Light to medium bodied and built to be an everyday drinker, there's a lot going on here. Light and dainty, there's the classic Oregon Pinot flavor profile of earthiness and spice, along with oak, tons of herbs, and understated red fruit. The tart cherry is the main star, thriving throughout the palate and onto the finish.
Garnet color with thin edges. Wet earth, slightly sour cherries, and mushrooms on the nose. Light to medium bodied and built to be an everyday drinker, there's a lot going on here. Light and dainty, there's the classic Oregon Pinot flavor profile of earthiness and spice, along with oak, tons of herbs, and understated red fruit. The tart cherry is the main star, thriving throughout the palate and onto the finish.
Jun 21st, 2017
Tart, light and a little tannic in a good way. Should go well with caramelized cabbage, anchovies and pasta.
Tart, light and a little tannic in a good way. Should go well with caramelized cabbage, anchovies and pasta.
Feb 22nd, 2017
Josh had this 4 years ago
Josh had this 4 years ago
Aug 23rd, 2020
McMinnville, Willamette Valley, Oregon, USA
