Went to the wine ghetto in Santa Barbara. Most wineries there are ‘junk’ but the municipal winery winemakers make some great wines - and super fun stuff like this 6.5% ‘wine’. Funk in the trunk. Essentially the best Kombucha I ever had. The Riesling gave it a floral touch. And what about the seawater and Kelp. See next picture which describes the way this was made.
Went to the wine ghetto in Santa Barbara. Most wineries there are ‘junk’ but the municipal winery winemakers make some great wines - and super fun stuff like this 6.5% ‘wine’. Funk in the trunk. Essentially the best Kombucha I ever had. The Riesling gave it a floral touch. And what about the seawater and Kelp. See next picture which describes the way this was made.
Apr 29th, 2022
Santa Barbara County, Central Coast, California, USA
