Nicolas Carmarans

Mauvais Temps de l'Aveyron Red Blend

9.020 ratings

8.86 pro ratings

Midi, France

Mansois, Cabernet Franc, Cabernet Sauvignon

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Pungent Cheese, Herbs, Salami & Prosciutto, Soft Cheese, Chicken, Turkey, Duck

Top Notes For

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

8.8

Mauvais temps=Bon temps roulez.

Sep 27th, 2014

Tom Kearney

8.7

Medium garnet, bell pepper nose, slightly musky. A sip and it's bright red fruit, star anise, fuzzy tannins, light cassis-berry acidity. Tastes purple.

May 6th, 2014