![Paul Masson Paul Masson](https://s3.amazonaws.com/delectable-profile-photos/jeff-d-3-1425473368-88b9af9e4cea_250x250.jpg)
This is a very good buy, with much the same profile and proportion as Barolo. It misses a little bit on complexity and length, but overall a good potential companion for grilled meats. Given its tannin structure this may also be a cellar candidate.
This is a very good buy, with much the same profile and proportion as Barolo. It misses a little bit on complexity and length, but overall a good potential companion for grilled meats. Given its tannin structure this may also be a cellar candidate.
1 person found it helpfulAug 14th, 2015![Antonio Gianola Antonio Gianola](https://graph.facebook.com/10203784087348567/picture?type=large)
The other face of Nebbiolo
The other face of Nebbiolo
May 9th, 2016![Jeff Burrows Jeff Burrows](https://graph.facebook.com/1610185920/picture?type=large)
Vineyard warmth shows. Deeper falcor but seems low acid.
Vineyard warmth shows. Deeper falcor but seems low acid.
May 8th, 2016![Rebecca Fletcher Rebecca Fletcher](https://s3.amazonaws.com/delectable-profile-photos/rebecca-fletcher-1381162512-759477b8fa93.jpg)
Red cherry, rose petal, oak. M- intensity and acid. Tannin are not gripping. Earth, minerality, light and fruity. Balanced.
Red cherry, rose petal, oak. M- intensity and acid. Tannin are not gripping. Earth, minerality, light and fruity. Balanced.
Feb 12th, 2016![Eric Urbani Eric Urbani](https://s3.amazonaws.com/delectable-profile-photos/ericurbani-1555896419-1d2171dec040_250x250.jpg)
Good example of Barbaresco
Good example of Barbaresco
Sep 28th, 2015![Chris Walsh Chris Walsh](https://s3.amazonaws.com/delectable-profile-photos/chris-walsh-1422127214-22978d1fe8db_250x250.jpg)
Some oak and tough to peg as Nebbiolo. Good, just not distinguished in any way.
Some oak and tough to peg as Nebbiolo. Good, just not distinguished in any way.
Dec 9th, 2014![Lyle Yablonsky Lyle Yablonsky](https://graph.facebook.com/10156911197954155/picture?type=large)
I was hoping the 2010 would have softened after 8 years but was disappointed. Day 2 was better than day 1.
I was hoping the 2010 would have softened after 8 years but was disappointed. Day 2 was better than day 1.
Oct 23rd, 2018![Katie Journeay Katie Journeay](https://s3.amazonaws.com/delectable-profile-photos/katiejourneay-1441338892-57598eaedf68_250x250.jpg)
Austin wine merchant
Oct 25th, 2017![Charles Baker Charles Baker](https://dn4y07yc47w5p.cloudfront.net/avatar_c_250.png)
This is exactly what I want in a bottle of Nebbiolo. It is at the right age. Perfect with a nice Italian meal. Cherries on the nose. Balance acid and tannins and soft astringency. I hope to find this bottle again
This is exactly what I want in a bottle of Nebbiolo. It is at the right age. Perfect with a nice Italian meal. Cherries on the nose. Balance acid and tannins and soft astringency. I hope to find this bottle again
Jan 20th, 2017![Randy Crouch Randy Crouch](https://graph.facebook.com/967870429918855/picture?type=large)
Sulphur smell but shockingly smooth with hints of cherry. Nice wine.
Sulphur smell but shockingly smooth with hints of cherry. Nice wine.
Dec 13th, 2015