Nottola

Vino Nobile di Montepulciano Sangiovese

8.631 ratings

8.26 pro ratings

Montepulciano, Siena, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

9.1

Deep burgundy color with slight brick showing at the edge, very earthy smell with hints of sweet tobacco, porcini mushroom, cinnamon, and dried date, full body with velvety soft tannin, a very sunny Tuscan wine, tastes of licorice, sage, black plum, and mushroom, balanced acidity, perfect match to rustic Tuscan dishes. Juicy and long finish.

Deep burgundy color with slight brick showing at the edge, very earthy smell with hints of sweet tobacco, porcini mushroom, cinnamon, and dried date, full body with velvety soft tannin, a very sunny Tuscan wine, tastes of licorice, sage, black plum, and mushroom, balanced acidity, perfect match to rustic Tuscan dishes. Juicy and long finish.

1 person found it helpfulJun 13th, 2015

Nikki Erpelding

9.0

Superb! Fleshy fruit married with vibrant acidity.

Superb! Fleshy fruit married with vibrant acidity.

Oct 30th, 2016

Tobin Trevarthen

8.8

A nice Bing cherry, light tannin.

A nice Bing cherry, light tannin.

Feb 15th, 2016

8.2

Nice cherries & earth, just a bit soft

Nice cherries & earth, just a bit soft

Nov 19th, 2014

Dmitry Semenenko

8.8

Full-bodied, a bit fruity. Very nice wine.

Full-bodied, a bit fruity. Very nice wine.

Oct 10th, 2015

Berry Marinussen

9.0

2008

2008

Jun 2nd, 2015

Arthur Gousby III

8.7

A rich red that really showed the fruit.

A rich red that really showed the fruit.

May 18th, 2014

Jakub Kalinowski

8.7

2009 drinking quite nicely now.

2009 drinking quite nicely now.

May 12th, 2014

7.7

Wine club. Tough first sip

Wine club. Tough first sip

Nov 7th, 2013

Massimo Maietto

7.6

Massimo had this 10 years ago

Massimo had this 10 years ago

May 18th, 2014