It's not often a wine has more acidity than champagne, but here's one. Could do with some more sugar to balance that acidity, but there are still lovely complex aromas of apples, pears, and brioche.
It's not often a wine has more acidity than champagne, but here's one. Could do with some more sugar to balance that acidity, but there are still lovely complex aromas of apples, pears, and brioche.
Feb 17th, 2016Green apple, caramel, zesty acid. One of the loveliest English sparklers I've had to date.
Green apple, caramel, zesty acid. One of the loveliest English sparklers I've had to date.
Aug 24th, 2015