Austin Hohnke

9.1

60% Chardonnay, 40% Pinot Noir. Lemon curd, apple pie crust, pear, and fresh squeezed citrus. Toasty and bready on the nose with laser acids on the palate. Curious to see the development of this region and how the market responds to the wines. There’s a cereal note here, Cheerio! — 4 days ago

Ryan Guy

9.1

Champagne method and blend - 49% Chardonnay, 31% Pinot Noir, 20% Pinot Meunier. Lifted aromas of almond cake, biscotti, and sea shell. More non fruit than fruit with a almond kringle feel the palate. Lemon zest to finish. Soft and round with loads of acid. Well done. — 3 years ago

Roy Goble

9.2

50% Chardonnay, 30% Pinot Noir, 20% Pinot Meunier — 6 years ago

with D'Aun

Emily Toner

10

My favourite sparkling to date! Fit for a special occasion, my first Mother’s Day! — 6 months ago

Elliot Smith

9.0

Not as dry as Prosecco, very tasty — 3 years ago

Roy Goble

9.0

Nice but prefer the blanc de blanc — 6 years ago

Natasha Langton

9.0

My favourite English sparkler — 9 months ago

Meadow Linder

9.2

I'm not a sparkling wine fan but this was delicious. Blanc de Blanc. — 3 years ago

Erika Turner

9.6

Earthy bramley apple acidity — 5 years ago

with See

Roy Goble

9.2

Who knew I’d be tasting good sparkling wine in West Sussex? — 6 years ago