Emily Toner

10

My favourite sparkling to date! Fit for a special occasion, my first Mother’s Day! — 24 days ago

"Odedi"

8.9

Pale salmon in color.

Light to medium in body with medium acidity.

Dry on the palate and simple, with light effervescence.

Showing light strawberries, limes, grapefruits, herbs and light spices.

This is a tasty Rosé from West Sussex in England. Elegant and fruit forward.

The light effervescence makes it light and enjoyable, by itself or with food. A good everyday wine and good for parties.

A blend of Pinot Blanc with some Pinot Noir.

12% alcohol by volume.

89 points.

$20. — 10 months ago

Ryan Guy

9.1

Champagne method and blend - 49% Chardonnay, 31% Pinot Noir, 20% Pinot Meunier. Lifted aromas of almond cake, biscotti, and sea shell. More non fruit than fruit with a almond kringle feel the palate. Lemon zest to finish. Soft and round with loads of acid. Well done. — 3 years ago

Peter Sultan

9.2

British, 60 Chard/40 Pinot Noir, aged in used Burgundian barrels. Plenty of floral aromatics, more fruit than brioche, & a very seductive palate of ripe yellow fruit like marigold apple & textured. Very good in a riper yet restrained enough style. Sells for about 50 quid, as my mum would say, but found on sale for 30$. — 2 months ago

Meadow Linder

9.2

I'm not a sparkling wine fan but this was delicious. Blanc de Blanc. — 2 years ago

Elliot Smith

9.0

Not as dry as Prosecco, very tasty — 2 years ago

Roy Goble

9.2

50% Chardonnay, 30% Pinot Noir, 20% Pinot Meunier — 6 years ago

with D'Aun

Natasha Langton

9.0

My favourite English sparkler — 4 months ago

"Odedi"

9.0

Pale salmon in color.

Medium bodied with medium plus acidity.

Dry on the palate with mild complexity and medium sized bubbles.

Showing light raspberries, strawberries, limes, apples, spices, sea salt and white pepper.

Tangy finish with limes and lemons.

This is a nice and easy drinking Sparking Rosé from England. Soft, smooth and elegant.

Still young and needs a few years in the bottle to mature properly. Would be nice to revisit it in 3 years.

Good by itself as a sipping wine.

A blend of 60% Pinot Noir, 20% Chardonnay and 20% Pinot Meunier. Aged for 2 years on the lees. Made in the Traditional Method.

12% alcohol by volume.

90 points.

$45. — 10 months ago

Erika Turner

9.6

Earthy bramley apple acidity — 5 years ago

with See