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Oddero

Mondoca di Bussia Soprana Barolo Nebbiolo

9.23 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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OdderoBarolo, CuneoNebbiolo
Top Notes For
Han-Yi Chang
8.0

It's better Barolo compared with the other 2011's. Aged enough long and fully decanted. Other than typical herb, the tannin is more smooth and interact with fruits flavor. I love to have this with my four cheeses pizza! Damn delicious, Mama Mia~

It's better Barolo compared with the other 2011's. Aged enough long and fully decanted. Other than typical herb, the tannin is more smooth and interact with fruits flavor. I love to have this with my four cheeses pizza! Damn delicious, Mama Mia~

Sep 3rd, 2015
Amarachi Miller
9.5

Amarachi had this 6 years ago

Amarachi had this 6 years ago

Feb 2nd, 2019
Carolina Guizar
10

Carolina had this 6 years ago

Carolina had this 6 years ago

Dec 7th, 2018