Alexandre Pagliano

9.2

In our favourite table in NY, an excellent Barolo that worked wonderfully with the food: Oddero is one of the best Baroli done in a classical way. — 5 days ago

with Jose, veronique and 1 other

Gladys Xiques

8.9

Berry notes and paired when seafood — 6 months ago

Turd Ferguson

9.2

Excellent clarity. Austere at this stage. Ripe tannins yet to integrate. Needs plenty of cellar time. Quite masculine. Like your mom. — 9 months ago

romo

9.2

Consistent notes, if not better after a two-hour decant. A house Barolo?? — 22 days ago

Chris Buggy

8.9

Solid, everything you need, nothing you don’t — 2 months ago

with Jennifer

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Delicious and complex for a barbera. — 7 months ago

romo

9.3

Initial blind call of Nebbiolo, then went to Quintarelli Ama for the depth. Just bought several of these so I’m happy. 😃 — 10 months ago

Chris Buggy

8.9

The old nightcap…saving the tannins for late night. Black cherry, black raspberry, dessert — 2 months ago

with Jennifer

romo

9.1

Fresh and versatile. Last sip was best. — 5 months ago

Chris MacLean

9.1

2017 was better but this is good — 7 months ago

with Sarah