Opus One

Napa Valley Cabernet Sauvignon Blend

9.333 ratings
9.72 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon, Malbec, Cabernet Franc, Merlot, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Exotic Spices, Baking Spices, Herbs, Chicken, Turkey, Soft Cheese, Beans & Peas, Duck, Blue Cheese, Onion
Top Notes For
Delectable Wine

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9.7

The 2019 Opus One shows off the more opulent side of the vintage to great effect. Sumptuous dark fruit, spice and floral accents wrap around the palate, with a fair amount of new oak adding volume and exotic flair. This is an especially showy Opus One that will drink well with minimal cellaring. (Antonio Galloni, Vinous, December 2023)

The 2019 Opus One shows off the more opulent side of the vintage to great effect. Sumptuous dark fruit, spice and floral accents wrap around the palate, with a fair amount of new oak adding volume and exotic flair. This is an especially showy Opus One that will drink well with minimal cellaring. (Antonio Galloni, Vinous, December 2023)

Dec 27th, 2023
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9.7

The 2019 Opus One is a remarkably elegant wine. Silky tannins and bright, floral aromatics add to an impression of total finesse. Crushed flowers, bright red-toned fruit, mint, lavender and rose petal are all beautifully delineated. There's a touch of new oak today, but new wood has never been a signature of Opus One, so I imagine that is a stage in the wine's development. Interestingly, the 2019 is the first vintage fermented mostly with ambient yeasts. (Antonio Galloni, Vinous, February 2023)

The 2019 Opus One is a remarkably elegant wine. Silky tannins and bright, floral aromatics add to an impression of total finesse. Crushed flowers, bright red-toned fruit, mint, lavender and rose petal are all beautifully delineated. There's a touch of new oak today, but new wood has never been a signature of Opus One, so I imagine that is a stage in the wine's development. Interestingly, the 2019 is the first vintage fermented mostly with ambient yeasts. (Antonio Galloni, Vinous, February 2023)

Feb 17th, 2023
John W
9.6

On the nose, tobacco, cherry and chocolate. On the palate, dark cherry, cassis, chocolate, full bodied, rich.

On the nose, tobacco, cherry and chocolate. On the palate, dark cherry, cassis, chocolate, full bodied, rich.

Dec 21st, 2024
Eric Halim

On nose its honeysuckle, leather, black fruits, biscuits, cheddar.

On palate, its warm, less tannic abd acidity compare to 2017. Polished with lots of cabernet fruit inside. Its more like a bordeaux wine style making. Give it time, probably 2029+ . CHEERS!!

On nose its honeysuckle, leather, black fruits, biscuits, cheddar.

On palate, its warm, less tannic abd acidity compare to 2017. Polished with lots of cabernet fruit inside. Its more like a bordeaux wine style making. Give it time, probably 2029+ . CHEERS!!

Sep 2nd, 2024
Paul K
9.6

Great food, great wine!

Great food, great wine!

Aug 23rd, 2024
Alvaro Bustillos

Jaime g lico carlos diego

Jaime g lico carlos diego

Aug 10th, 2024
Ericsson

Velvety, fruit forward, top notch.

Velvety, fruit forward, top notch.

Jun 26th, 2024
Scott Kahn

Lovely oak on the nose and palette to complement bright red fruit on the front palette.

Lovely oak on the nose and palette to complement bright red fruit on the front palette.

Sep 7th, 2023
Ericsson

This particular vintage is spectacular. Fully balanced with big fruit, hints of vanilla, good acidity, high alcohol, and a long long dark fruit finish. Cheers.

This particular vintage is spectacular. Fully balanced with big fruit, hints of vanilla, good acidity, high alcohol, and a long long dark fruit finish. Cheers.

Aug 24th, 2023
Nichole Bosson

Chinese resto in Alhambra. 2019 good year!

Chinese resto in Alhambra. 2019 good year!

Jul 16th, 2023