Pacina
Castelnuovo Berardenga Sangiovese
Tuscany, Italy
Cherry cola, roasted plum, white pepper, eucalyptus, pine needles, cedar, graphite, iron, olives, bell pepper. Perfect acid/rough velvet tannin balance, full bodied, lush juicy texture, long complex herbal/smoky finish. A balance between rustic and elegant, drinking beautifully now, though its cellaring potential is worth exploring.
Cherry cola, roasted plum, white pepper, eucalyptus, pine needles, cedar, graphite, iron, olives, bell pepper. Perfect acid/rough velvet tannin balance, full bodied, lush juicy texture, long complex herbal/smoky finish. A balance between rustic and elegant, drinking beautifully now, though its cellaring potential is worth exploring.
1 person found it helpfulFeb 13th, 2016
This wine got better over the course of dinner. A little bit barnyard. Good enough for Prof Roy
This wine got better over the course of dinner. A little bit barnyard. Good enough for Prof Roy
Oct 1st, 2016
Hazy, deep ruby heading to garnet. Pronounced aromas of barnyard, orange rind. Med body, good acidity - red fruit and agressuve tannins on the palate. Deep and intense.
Hazy, deep ruby heading to garnet. Pronounced aromas of barnyard, orange rind. Med body, good acidity - red fruit and agressuve tannins on the palate. Deep and intense.
Mar 24th, 2016I've posted this one before. Friends - this is fantastic and reasonably priced. Very unique wine. But be clear, you'll either love it or hate it. Dry, barn-yardy, little funky. Big fan.
I've posted this one before. Friends - this is fantastic and reasonably priced. Very unique wine. But be clear, you'll either love it or hate it. Dry, barn-yardy, little funky. Big fan.
Mar 20th, 2016
2010. Classic Sangiovese flavor profile, a bit of iron and dust. More rustic, with nice grip. Great value too. $30 from Uva Wines, Brooklyn.
2010. Classic Sangiovese flavor profile, a bit of iron and dust. More rustic, with nice grip. Great value too. $30 from Uva Wines, Brooklyn.