Paolo Bea
Rosso de Véo Umbria Rosso Sagrantino
The 2017 Rosso de Veo is impossibly fresh, with a wild aromatic mix of spiced citrus, roses, cloves, hints of cocoa and, finally, medicinal black cherries. It’s silky-smooth and juicy to the core, with an abundance of energy and vibrant ripe red fruits that wash across the palate with ease. The 2017 finishes only lightly structured and lively, as the mouth waters under an air of red inner florals, and an underpinning of chalky minerals slowly fades. This may be a more immediate expression of Rosso de Veo, but it’s one that I hope to be able to try over and over again. It pays to mention that the 2017 clocks in at just 13% abv, an amazing feat for Sagrantino. (Eric Guido, Vinous, November 2022)
The 2017 Rosso de Veo is impossibly fresh, with a wild aromatic mix of spiced citrus, roses, cloves, hints of cocoa and, finally, medicinal black cherries. It’s silky-smooth and juicy to the core, with an abundance of energy and vibrant ripe red fruits that wash across the palate with ease. The 2017 finishes only lightly structured and lively, as the mouth waters under an air of red inner florals, and an underpinning of chalky minerals slowly fades. This may be a more immediate expression of Rosso de Veo, but it’s one that I hope to be able to try over and over again. It pays to mention that the 2017 clocks in at just 13% abv, an amazing feat for Sagrantino. (Eric Guido, Vinous, November 2022)