Paolo Scavino

Barolo Nebbiolo

8.914 ratings
9.12 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Peter Sultan

Had after the Roillette Beaujolais, so had a medium decant which served it well-edges have softened. Faded tar & hibiscus nose, black & red fruited, & all about accessibility: as the entry level Barolo, makes sense, I’d even dare to say this plus another two years is the window, but I ain’t no Barolo expert.

Had after the Roillette Beaujolais, so had a medium decant which served it well-edges have softened. Faded tar & hibiscus nose, black & red fruited, & all about accessibility: as the entry level Barolo, makes sense, I’d even dare to say this plus another two years is the window, but I ain’t no Barolo expert.

Oct 29th, 2019
Andrew Lohse

Dried flower petals, hard candy / cherry, strawberry / bright, friendly

Dried flower petals, hard candy / cherry, strawberry / bright, friendly

May 10th, 2018
Erik Barefield

Tannins...No character.

Tannins...No character.

Apr 2nd, 2020
George Hesse

Not as good as the porterhouse.

Not as good as the porterhouse.

Dec 20th, 2018
Sarah D'Ambrosio

Really liked. Good with veggies and white meats.

Really liked. Good with veggies and white meats.

Dec 8th, 2016
Andrew Lohse

Andrew had this 7 years ago

Andrew had this 7 years ago

Mar 6th, 2018
Ryan Lindsay

Ryan had this 6 years ago

Ryan had this 6 years ago

Sep 5th, 2018
Dave Hill

Dave had this 2 years ago

Dave had this 2 years ago

May 25th, 2022
Byung June Chung

Byung had this 4 years ago

Byung had this 4 years ago

May 27th, 2020
Andrea Nair

Andrea had this 5 years ago

Andrea had this 5 years ago

Nov 19th, 2019