Paolo Scavino
Bric dël Fiasc Barolo Nebbiolo
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Capitol Region Wine Collectors Club (WCC), Nebbiolo (Barolo mostly); 17 November 2022 at Café Capriccio, Albany, NY
Capitol Region Wine Collectors Club (WCC), Nebbiolo (Barolo mostly); 17 November 2022 at Café Capriccio, Albany, NY
Nov 18th, 2022
Plenty of fruit. Still lots going on. Beautiful.
Plenty of fruit. Still lots going on. Beautiful.
Jan 26th, 2018
Beautiful brick red color with clarity at the edge. Aromas of tar, cherry, leather, mint (?). Oh man so good.!just the right balance of fruit and tannin, dark berry, dried fruit, and pepper on the palate.
Beautiful brick red color with clarity at the edge. Aromas of tar, cherry, leather, mint (?). Oh man so good.!just the right balance of fruit and tannin, dark berry, dried fruit, and pepper on the palate.
Nov 13th, 2016
Luden's cherry cough drops on the nose and the palate. Do people really like this stuff. Maybe Scavino got carried away with his new rotary fermenting?
Luden's cherry cough drops on the nose and the palate. Do people really like this stuff. Maybe Scavino got carried away with his new rotary fermenting?
Jun 29th, 2016
What a tease , drank beautifully for about 10 minutes then fell apart
What a tease , drank beautifully for about 10 minutes then fell apart
Apr 2nd, 2016
The '93 is showing beautifully right now. Aromas of cherry, smoke, pepper, earth and flowers give way on the palate to a beautiful silky smooth wine perfectly balanced and with plenty of power. Had it with the duck breast at Charcoal. That worked!
The '93 is showing beautifully right now. Aromas of cherry, smoke, pepper, earth and flowers give way on the palate to a beautiful silky smooth wine perfectly balanced and with plenty of power. Had it with the duck breast at Charcoal. That worked!
Mar 6th, 2016