Paolo Scavino

Bricco Ambrogio Barolo Nebbiolo

9.122 ratings
9.15 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Ryan Mullins

Opening but another 20yrs of life

Opening but another 20yrs of life

May 12th, 2017
Tom Kobylarz

One of the leaders of the modern style of Barolo, a good amount of wood but it is well integrated. This is proof that these wines are more impressive and dimensional with age.

One of the leaders of the modern style of Barolo, a good amount of wood but it is well integrated. This is proof that these wines are more impressive and dimensional with age.

May 12th, 2016
Jen Len

Bartender/Sommelier Caña, JC

9.0

Showing great

Showing great

Nov 28th, 2015
Nico J. Snyman

Amazing wine, not typical at all though, so much extraction.

Amazing wine, not typical at all though, so much extraction.

Jan 11th, 2015
Aubrey Lloyd

Great wine! Drank with a rib eye steak. Had enough left in the glass to drink with my chocolate mousse cake.

Great wine! Drank with a rib eye steak. Had enough left in the glass to drink with my chocolate mousse cake.

Jul 22nd, 2017
Suada Hadzic

Tannin bomb. complex textures, hints of golden raisins/smokiness, nice acidity, ages very well 💦

Tannin bomb. complex textures, hints of golden raisins/smokiness, nice acidity, ages very well 💦

Apr 29th, 2017
Tan Ernest

Use of oak was apparent with vanilla notes on the nose and tighter tannins. Medium to heavier bodied on the palate with bright fleshy dark fruits and vanilla on the palate.

Use of oak was apparent with vanilla notes on the nose and tighter tannins. Medium to heavier bodied on the palate with bright fleshy dark fruits and vanilla on the palate.

Apr 21st, 2017
Michal Sulkowski

Not bad, but tannins still a bit overwhelming even though it's 10yrs old.

Not bad, but tannins still a bit overwhelming even though it's 10yrs old.

Mar 31st, 2017
Jesse Giacomelli

Aromatic barolo, one of the favorites.

Aromatic barolo, one of the favorites.

Dec 30th, 2016
Scott Norton

Perfect with the food at Il Buco

Perfect with the food at Il Buco

Oct 30th, 2016