Paringa
Shiraz
South Australia, Australia
Classic Australian Shiraz at The Cottage restaurant in Wellesley
Classic Australian Shiraz at The Cottage restaurant in Wellesley
Oct 15th, 2021
Lisa brought this Saturday and we all really liked it
Lisa brought this Saturday and we all really liked it
Dec 20th, 2016Light for a Shiraz but good for gathering.
Light for a Shiraz but good for gathering.
Jul 29th, 2016
Pepper and eucalyptus bomb. Very hot.
Pepper and eucalyptus bomb. Very hot.
Jan 21st, 2016Ripe red fruits and blackberry, with dull and somewhat acidic after taste. Hints of apple underneath and in crispness. Medium-to-full bodied, with little texture. Overall acceptable, but forgettable.
Ripe red fruits and blackberry, with dull and somewhat acidic after taste. Hints of apple underneath and in crispness. Medium-to-full bodied, with little texture. Overall acceptable, but forgettable.
Jan 18th, 2016Light and fruity. Perfect for a weeknight.
Light and fruity. Perfect for a weeknight.
Jan 7th, 2016N: barnyard funk-wood plank.
P: tastes a touch hot but some nice grip to not overwhelm. Not too shabby!
N: barnyard funk-wood plank.
P: tastes a touch hot but some nice grip to not overwhelm. Not too shabby!
A little tart. What goes with takeout pizza? Shiraz from down unda! I can pick up some eucalyptus in there for sure. Thanks Ilovewine for bringing the pie.
A little tart. What goes with takeout pizza? Shiraz from down unda! I can pick up some eucalyptus in there for sure. Thanks Ilovewine for bringing the pie.
Aug 1st, 2015