Parusso

Barolo Nebbiolo

8.92 ratings
8.71 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Matteo Burani

It's Nebbiolo so it's always good, but I've had many better

It's Nebbiolo so it's always good, but I've had many better

Dec 26th, 2013
Bryan Glanzberg

Anti-Valentine's Day dinner for Glanzberg's!

Anti-Valentine's Day dinner for Glanzberg's!

Feb 14th, 2015