Andrew Cullimore

9.0

Tasted blind. Quite deep , almost opaque garnet , terracotta core , browning rim . Quite high toned nose , dried earth , touch of liquorice spice , meaty dark cherries , touch of coffee, menthol hints . On the palate this is quite dense and dark meaty fruits , quite sweet anis tinged dark fruits . Quite high acidity and rather gritty tannins . Slightly dried herbal finish of ok length . Quite austere and forceful in style. This did improve somewhat in the glass but never lost its slightly dusty , rustic style . For drinking now and over the next 5 years , I don’t see this improving much from here . — 2 days ago

Joe Gillies

9.2

Young but this is what was drank for our Italian pasta night in Wildwood.
Decanted for 60 min.
Complex and powerful. Dried cherry, tobacco, and a dusty finish. — 7 years ago

Maciej Kurka

9.2

Ha wiener again. Piedmont dolcetto that reminisces what I had in piedmont. Can't be better — 8 years ago

Pinotman /// Andreas

9.4

Very good no formal notes. — 6 months ago

Gregg Siegal

9.4

Delicious, paired with a rack of lamb, hope I have a couple more bottles — 2 years ago

Andrew Lohse

9.2

Tobacco, clay, blood orange, candied citrus, orange pith / herbal, medicinal / unique profile — 7 years ago

Gregory Fulchiero

9.2

More developed than I imagined out of magnum — 9 years ago

Ted

9.7

Different vintage. Still world class!! — a year ago

with Jeni

Sander Schaap

8.9

@Delectable: it's the Extra brut. — 4 years ago

Andrew Lohse

9.2

I love this style: bâtonnage, skin contact, small barrels / creamier, Burgundian / marzipan, custard, chewing gum? — 7 years ago