Mark S.

9.0

Transparent cherry red. Blue and black berry. Chocolate nuance. Concentrated. Red tea. Leather. Parusso Langhe Nebbiolo El Sartu 23 @1500, Jess, 260502 — 2 months ago

Ted

9.7

Different vintage. Still world class!! — 2 years ago

with Jeni

Sander Schaap

8.9

@Delectable: it's the Extra brut. — 4 years ago

Bob Hagemann

8.9

Takes a little while to open up, so decant this one. Super gulpable once it's had time to get its bearings in the glass. Flavors of prunes and dried figs with notes of cured meats, herbs, and coriander — 9 years ago

Yumiko Nishi

9.0

#eataly #purchasedateataly — 10 years ago

Jason Hemming

9.2

Red fruits with tons of floral and touch of tar. Gripping but integrating tannins. — 10 years ago

Erik Bader

9.0

This is rad, I guess you'd call it a baby Barolo but totes affordable. Plushy soft fruits, strawberry delight, yum. — 11 years ago

KA

9.2

La Minerva Orient Express Rome — 2 months ago

Andrew Cullimore

9.0

Tasted blind. Quite deep , almost opaque garnet , terracotta core , browning rim . Quite high toned nose , dried earth , touch of liquorice spice , meaty dark cherries , touch of coffee, menthol hints . On the palate this is quite dense and dark meaty fruits , quite sweet anis tinged dark fruits . Quite high acidity and rather gritty tannins . Slightly dried herbal finish of ok length . Quite austere and forceful in style. This did improve somewhat in the glass but never lost its slightly dusty , rustic style . For drinking now and over the next 5 years , I don’t see this improving much from here . — 8 months ago

Andrew Lohse

9.2

I love this style: bâtonnage, skin contact, small barrels / creamier, Burgundian / marzipan, custard, chewing gum? — 8 years ago

Kevin M

9.0

Soft and approachable modern Barolo. Deep red cherry and plum with a hint of spice and liquorice. Nicely balanced and easy to drink. Lovely wine but I did prefer the 2011. — 9 years ago

Joanne Close

9.4

Sparkling Nebbiolo, simply delicious! — 10 years ago

with Jim

Molly K

10

Always a favorite — 11 years ago

Alexandre Pagliano

9.1

Medium rubi robe, nose of tea infusion, camphor, crushed flowers and dried cherries. Very fine and light on its feet, this is a classical Barolo that after decanting drinks very well now. — 5 months ago

with Jose, veronique and 1 other

Karl Boffey

8.9

Smokey, Oakley, lovely with red meat — 3 years ago

Jordan Wardlaw

9.3

2015 over delivers once again on Barolo normale wines. This is one the classier examples. Saturated and dense, but showing some finesse and fine grained tannin. Outstanding. — 6 years ago

Gregory Fulchiero

9.2

More developed than I imagined out of magnum — 9 years ago

Francesco Pilo

9.3

Floral, balsamic, spiced and fruity (blackberries, raspberries), velvety tannins, long finish #Parusso — 10 years ago

Brett Rogosin

9.1

Vanilla, rose, tobacco (e cigarette maybe!?), touch of oak, juicy, currant, raspberry and tart cherry. Needs an hour to open. — 11 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

2014. Near perfect rose. Never had a Nebbiolo rose before but will definately get again. — 11 years ago

with Mari