Parusso

Bussia Barolo Nebbiolo

9.110 ratings

9.01 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.4

Barolo you didn’t!

Barolo you didn’t!

Feb 2nd, 2024

8.9

Still very young. Needs plenty more time. Lots of flowers, raspberries, and gripping acidity.

Still very young. Needs plenty more time. Lots of flowers, raspberries, and gripping acidity.

Mar 2nd, 2021

9.2

Young but this is what was drank for our Italian pasta night in Wildwood.
Decanted for 60 min.
Complex and powerful. Dried cherry, tobacco, and a dusty finish.

Young but this is what was drank for our Italian pasta night in Wildwood.
Decanted for 60 min.
Complex and powerful. Dried cherry, tobacco, and a dusty finish.

Jul 19th, 2018

9.3

Size!

Size!

Sep 23rd, 2017

8.8

Barolo very fine on the nose, with flavours of spices and fruit. On the mouth is elegant, rich, with good tannins and long aftertaste.
#winelover #wine #vino #vini #Enoagricola #sommelier

Barolo very fine on the nose, with flavours of spices and fruit. On the mouth is elegant, rich, with good tannins and long aftertaste.
#winelover #wine #vino #vini #Enoagricola #sommelier

Jul 12th, 2017

Lev Lavrichtchev

8.8

Too tanic

Too tanic

Nov 13th, 2016

9.0

jake had this 8 years ago

jake had this 8 years ago

Jan 11th, 2017

9.0

Joe had this 7 years ago

Joe had this 7 years ago

Dec 31st, 2017

9.0

Matt had this 7 years ago

Matt had this 7 years ago

Dec 24th, 2017

9.3

Wil had this 8 years ago

Wil had this 8 years ago

Nov 13th, 2016