Parusso
Bussia Barolo Nebbiolo
Still very young. Needs plenty more time. Lots of flowers, raspberries, and gripping acidity.
Still very young. Needs plenty more time. Lots of flowers, raspberries, and gripping acidity.
Mar 2nd, 2021Young but this is what was drank for our Italian pasta night in Wildwood.
Decanted for 60 min.
Complex and powerful. Dried cherry, tobacco, and a dusty finish.
Young but this is what was drank for our Italian pasta night in Wildwood.
Decanted for 60 min.
Complex and powerful. Dried cherry, tobacco, and a dusty finish.
Barolo very fine on the nose, with flavours of spices and fruit. On the mouth is elegant, rich, with good tannins and long aftertaste.
#winelover #wine #vino #vini #Enoagricola #sommelier
Barolo very fine on the nose, with flavours of spices and fruit. On the mouth is elegant, rich, with good tannins and long aftertaste.
#winelover #wine #vino #vini #Enoagricola #sommelier