Parusso

Bussia Barolo Nebbiolo

9.34 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Lev Lavrichtchev

Tasted at Enoteca Regionale del Barolo. Young but almost ready

Tasted at Enoteca Regionale del Barolo. Young but almost ready

Jun 29th, 2019
Eric Hoepelman

Eric had this 10 months ago

Eric had this 10 months ago

Jul 29th, 2023
pascal cremers

pascal had this 4 years ago

pascal had this 4 years ago

Dec 29th, 2019
Christina Cohan

Christina had this 5 years ago

Christina had this 5 years ago

Nov 22nd, 2018