Parusso

Riserva Barolo Nebbiolo

9.16 ratings
9.01 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Brett Rogosin

Still very youthful. Good fruit, acidity and tannin. Definitely give a long decant if opening now, otherwise hold. Good wine.

Still very youthful. Good fruit, acidity and tannin. Definitely give a long decant if opening now, otherwise hold. Good wine.

Oct 1st, 2019
Carlo Zabotto

Sommelier

9.0

Carlo had this 9 years ago

Carlo had this 9 years ago

Dec 13th, 2015
Stefano Beschi

Stefano had this 9 years ago

Stefano had this 9 years ago

Mar 19th, 2016
Holly Orchard

Certified Sommelier, President of Savvy Cellar Wines Inc.

8.5

Holly had this 10 years ago

Holly had this 10 years ago

Aug 6th, 2014
I S
9.6

I had this 11 years ago

I had this 11 years ago

Apr 14th, 2014
Tomoyuki Sato

Tomoyuki had this 11 years ago

Tomoyuki had this 11 years ago

Aug 25th, 2013