2009 in 2016. It's wearing age. Bruised apricot, preserved lemon, marcona almond- Fresh acacia on the nose. medium body and carries acidity. It's different and fun. I think I would have liked to try this wine in a much younger or much older vintage.
2009 in 2016. It's wearing age. Bruised apricot, preserved lemon, marcona almond- Fresh acacia on the nose. medium body and carries acidity. It's different and fun. I think I would have liked to try this wine in a much younger or much older vintage.
Jul 31st, 2016
Nose: mineral, over ripe yeast, undercooked bread, floral (slightly over ripe white flowers)
Acid on palate
Nose: mineral, over ripe yeast, undercooked bread, floral (slightly over ripe white flowers)
Acid on palate
Feb 18th, 2015
Cour-Cheverny, Touraine, Loire Valley, France
