Patrick Piuze

Terroir Découverte Chablis Chardonnay

9.149 ratings
9.115 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Andres Montoya

This is the 2014 Terroir Decouverte. Chiseled, very pretty, sea salt, iodine and wet limestone. Lively in mouth, rich and textured. Acidity medium.

This is the 2014 Terroir Decouverte. Chiseled, very pretty, sea salt, iodine and wet limestone. Lively in mouth, rich and textured. Acidity medium.

2 people found it helpfulSep 29th, 2015
Josh Malin

With soup dumplings and rice cakes :)

With soup dumplings and rice cakes :)

1 person found it helpfulSep 26th, 2015
Matt

Nose is linear and soft. Lime, beer foam, chalk, apple blossom. Palate is juicy, broad, mouth-filling with loads of golden apple, lime, rocks, and underripe melon. Zippy.

Nose is linear and soft. Lime, beer foam, chalk, apple blossom. Palate is juicy, broad, mouth-filling with loads of golden apple, lime, rocks, and underripe melon. Zippy.

Dec 7th, 2016
Colin Howard

Owner Oso Market in Portland

8.8

Bright lemon and melon. Glxy

Bright lemon and melon. Glxy

Mar 23rd, 2016
Jonathan Gray

14 is looking good for chablis, no? I like Piuze. Good value here.

14 is looking good for chablis, no? I like Piuze. Good value here.

Nov 8th, 2015
Jake Perdie

Owner Beach & Vine Wines & Spirits

9.0

What a treat! Thanks David

What a treat! Thanks David

Aug 1st, 2015
Boxer Briefs

Young. Limeade. Started to open. Not overly complex. Tuesday's with Chablis and one of the best burgers in America.

Young. Limeade. Started to open. Not overly complex. Tuesday's with Chablis and one of the best burgers in America.

Jun 14th, 2016
Glen Hayley

Rather tasty

Rather tasty

Sep 3rd, 2016
Cole Thomas

Unoaked (as expected) crushed seashell and sliced green apple on the nose. Pallet is crisp and tart with pear and apple fruit. This is a clean wine that most likely did not go through malolactic fermentation. Great for scallops, clams, and lobster.

Unoaked (as expected) crushed seashell and sliced green apple on the nose. Pallet is crisp and tart with pear and apple fruit. This is a clean wine that most likely did not go through malolactic fermentation. Great for scallops, clams, and lobster.

Aug 18th, 2016
Neil Walsh

Drinking too young but has huge potential

Drinking too young but has huge potential

Jul 9th, 2016