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Full bodied aged Chardonnay with butter, baked apple, and pear. Not as crisp and focused as younger vintages but equally enjoyable; particularly with spicy food. Cheers.
Full bodied aged Chardonnay with butter, baked apple, and pear. Not as crisp and focused as younger vintages but equally enjoyable; particularly with spicy food. Cheers.
Medium lemon. Aromas are smoke, brewer's yeast, and green apple. Flavors of butter and pear. M+ acidity. Dry. Full body wine with a long finish of bread and butter. Above average but a bit expensive for a Thursday evening run about. Pair with a special meal... thinking lobster with butter. Go for it.
Medium lemon. Aromas are smoke, brewer's yeast, and green apple. Flavors of butter and pear. M+ acidity. Dry. Full body wine with a long finish of bread and butter. Above average but a bit expensive for a Thursday evening run about. Pair with a special meal... thinking lobster with butter. Go for it.