Pecchenino

San Giuseppe Barolo Nebbiolo

9.25 ratings
9.31 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jay Kline

In a fantastic place right now. Gorgeous dark and red fruits, roses, dried herbs, tar...impeccable texture. Tannins still very firm. The finish lasts over a minute and has a lovely touch of salinity. Decades left in this one. Bravissimo!

In a fantastic place right now. Gorgeous dark and red fruits, roses, dried herbs, tar...impeccable texture. Tannins still very firm. The finish lasts over a minute and has a lovely touch of salinity. Decades left in this one. Bravissimo!

Aug 5th, 2019
Jean-Philip Journeault

2011

Aug 7th, 2024
Jean-Philip Journeault

2011

Feb 24th, 2023
Thomas Francis

Tight nose. Reveals cranberry and spice on the medium bodied wine. Good length. BUT this shut down about 30 min into the glass/bottle, resulting in a tannic and hot wine. Needs years I'd guess.

Tight nose. Reveals cranberry and spice on the medium bodied wine. Good length. BUT this shut down about 30 min into the glass/bottle, resulting in a tannic and hot wine. Needs years I'd guess.

Nov 9th, 2016
Hajime Kawasaki

ホタルイカのスープ濃厚なワタにピタリと合う!イタリア人のソムリエは目を剥いて反対する組み合わせらしい

ホタルイカのスープ濃厚なワタにピタリと合う!イタリア人のソムリエは目を剥いて反対する組み合わせらしい

May 15th, 2016
Matthew Stern

Matthew had this 8 years ago

Matthew had this 8 years ago

Oct 22nd, 2016