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Penfolds

Bin 389 South Australia Cabernet Shiraz

9.125 ratings
8.73 pro ratings
South Australia, Australia
Cabernet Sauvignon, Shiraz
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Pungent Cheese, Hard Cheese

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PenfoldsSouth Australia, AustraliaCabernet Sauvignon
Top Notes For
Craig Mitchell
8.9

Big Aussie blend. This one a touch subdued from a fruit point of view but a big lick of alcohol and big tannins.

Big Aussie blend. This one a touch subdued from a fruit point of view but a big lick of alcohol and big tannins.

Jul 24th, 2017
Rob Mondavi

Owner/President of Winemaking Folio Fine Wine Partners

8.1

Adequate wine, good value. Loads of fruit.

Adequate wine, good value. Loads of fruit.

2 people found it helpfulJan 8th, 2014
Michelle Ng
9.3

Good wine from Australia brought to the party, thank you. I never expected to drink an old wine, it was older than 10 years old (2004.) My view, it’s not fruity at all, I like it tastes dry, but totally different than the french ones. Drank so many reds that night, but I still remember this one!

Good wine from Australia brought to the party, thank you. I never expected to drink an old wine, it was older than 10 years old (2004.) My view, it’s not fruity at all, I like it tastes dry, but totally different than the french ones. Drank so many reds that night, but I still remember this one!

Apr 4th, 2018
Johnno Harris
8.5

A bit dumb and corky. #fucork

A bit dumb and corky. #fucork

Jul 24th, 2017
T Wallace
8.6

Sub Par cork on this bottle but very big rich wine

Sub Par cork on this bottle but very big rich wine

Jul 24th, 2017
Ned Clark
9.4

Really smooth and balanced. Plenty of life left but drinking well right now. Don't hold back opening this one.

Really smooth and balanced. Plenty of life left but drinking well right now. Don't hold back opening this one.

Aug 4th, 2015
Adrian Bryksa

Blogger YYCWine.com, Contributor Culinaire

9.8

Syrupy blackberry and cherry, charred toast. Sweet tannin. Herbal and medicinal, especially on the nose. Excellent!

Syrupy blackberry and cherry, charred toast. Sweet tannin. Herbal and medicinal, especially on the nose. Excellent!

Sep 22nd, 2013
Ross Lapthorne
9.8

Unfuckingbelievable....best vino I've ever had!

Unfuckingbelievable....best vino I've ever had!

Jun 28th, 2013
DLynn

Penfolds Ambassador

9.2

DLynn had this 9 years ago

DLynn had this 9 years ago

Aug 27th, 2015
Keelan Guiley
8.9

Keelan had this 3 years ago

Keelan had this 3 years ago

Oct 23rd, 2021