Penfolds

Koonunga Hill Seventy Six Shiraz Cabernet

8.716 ratings
-no pro ratings
South Australia, Australia
Shiraz, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Pungent Cheese, Hard Cheese
Top Notes For
Andrew T

Clear notes of Shiraz and Sauvignon, too clear. Not too much balance, as for me. Not bad at all, not to full bodied. Easy to feel and understand the blend.

Clear notes of Shiraz and Sauvignon, too clear. Not too much balance, as for me. Not bad at all, not to full bodied. Easy to feel and understand the blend.

May 5th, 2021
Nenad Kesin

Simple young everyday wine. Pleasant to drink. Fairly priced

Simple young everyday wine. Pleasant to drink. Fairly priced

Feb 25th, 2020
David Walser

Bought a six-pack of this wine from Penfolds for $12 each, then paid generally an equal or greater amount for screw-age. This is our last bottle as we have been taking a bottle each night to our restaurant dinners. Pleasant and reliable enough wine to enjoy with our Australian dinners and not having to suffer from some overpriced and uninteresting wine from the “list”

Bought a six-pack of this wine from Penfolds for $12 each, then paid generally an equal or greater amount for screw-age. This is our last bottle as we have been taking a bottle each night to our restaurant dinners. Pleasant and reliable enough wine to enjoy with our Australian dinners and not having to suffer from some overpriced and uninteresting wine from the “list”

Apr 23rd, 2019
Campbell Simpson

A classic Penfolds wine - a soft, traditional red blend.

A classic Penfolds wine - a soft, traditional red blend.

Jan 6th, 2019
Anders Berglund

Väldigt gott

Väldigt gott

Nov 10th, 2018
Simon Mooney

Deep purple colour from the Shiraz. Velvety mouth feel with muted tannins. Dark chocolate and charcoal underneath ripe blackberries.

Deep purple colour from the Shiraz. Velvety mouth feel with muted tannins. Dark chocolate and charcoal underneath ripe blackberries.

Oct 27th, 2018
Bethan Fox

Bethan had this a year ago

Bethan had this a year ago

Jul 25th, 2023
Adisorn Chaikit

Adisorn had this 2 years ago

Adisorn had this 2 years ago

Sep 24th, 2022
VR
9.1

VR had this 2 years ago

VR had this 2 years ago

Jun 3rd, 2022
Andrew Kolesnik

Andrew had this 5 years ago

Andrew had this 5 years ago

Jan 13th, 2020