Penner-Ash

Oregon Viognier

9.32 ratings
9.31 pro ratings
Oregon, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Jake Hajer

Peach, nectarine, jasmine, honeysuckle. Balanced and elegant. Would love to try this aged 5-7yr.

Peach, nectarine, jasmine, honeysuckle. Balanced and elegant. Would love to try this aged 5-7yr.

Jul 23rd, 2023
Peter Krug

Unique and lovely

Unique and lovely

Aug 14th, 2024