Ridiculously cheap and good cook-out wine. Nose just oozes crushed blackberry and raspberry fruit. Clean and fruity, with a tad of stony minerality in the mouth. Nicer with a light chill.
Ridiculously cheap and good cook-out wine. Nose just oozes crushed blackberry and raspberry fruit. Clean and fruity, with a tad of stony minerality in the mouth. Nicer with a light chill.
Jun 17th, 2018
For $12 this is quite a wine. It lacks structure on the palate, but the flavors are purely Mediterranean - chaparral, anise, leather, tobacco, smoke, dust, rosemary and cassis. Resinous, savory, and a steal. 52% Grenache, 36% Carignan, 12% Syrah.
For $12 this is quite a wine. It lacks structure on the palate, but the flavors are purely Mediterranean - chaparral, anise, leather, tobacco, smoke, dust, rosemary and cassis. Resinous, savory, and a steal. 52% Grenache, 36% Carignan, 12% Syrah.
Mar 30th, 2018
2015 vintage. Cherry, blackberry, a little spice and smoke. Odd, almost bitter finish. 14% ABV.
2015 vintage. Cherry, blackberry, a little spice and smoke. Odd, almost bitter finish. 14% ABV.
Mar 15th, 2017
Not a standout, but seemed like it might be slightly off? Some gamey, smoky notes. Heat on the finish.
Not a standout, but seemed like it might be slightly off? Some gamey, smoky notes. Heat on the finish.
Oct 5th, 2016
Roussillon, Languedoc Roussillon, France
